Le Méridien
Modern Continental — Tasting
A single nightly tasting menu drawn from the estate garden, the market and the cellar. Twelve movements, one horizon.
- Service
- Dinner · 19:00 – 22:30
- Distinction
- Two Michelin Stars
A two-starred tasting drawn from the estate, an all-day orangerie under glass, and a candlelit cellar of eighteen thousand bottles.
Dining at Arena Continental is drawn from a single larder — the estate garden, the city a few hundred metres below, and a cellar carried down eighteen thousand bottles deep. A two-starred tasting for the evening. An orangerie under glass for the long day. A candlelit vault for the hours that follow.
Every plate is written with the season and served under one horizon — the same view that has drawn travellers to this city for a century.
Modern Continental — Tasting
A single nightly tasting menu drawn from the estate garden, the market and the cellar. Twelve movements, one horizon.
All-day Garden Dining
Breakfast under the glass roof, long lunches beneath the citrus, and a raw bar that runs into the evening.
Wine, Aperitivo & Late Kitchen
A candlelit vault beneath the hotel — rare vintages by the glass, a library of amari, and a pianist after ten.
Chef Elias Moreau
Culinary Director
I cook the city as a single, seasonal narrative.
Formerly of three-star kitchens in Lyon and San Sebastián, Elias cooks the city as a single, seasonal narrative.
Twelve movements drawn from the estate garden, the market and the cellar. A sample of the current menu, rewritten with the season.
Menu Dégustation
Twelve movements
To Begin
Oyster, cucumber, elderflower
The market
Garden
Heritage tomato, burrata, basil oil
Estate greenhouse
The Catch
Line-caught turbot, beurre blanc, garden herbs
The market
Land
Aged lamb, artichoke, black olive
Provençal farm
To Close
Champagne, citrus, honeycomb
Cellar pairing
Drawn from eighteen thousand bottles.
Our sommelier walks the vault each afternoon, pairing every movement with a vintage by the glass — from Provence to the rarest reaches of the cellar.
Take over the kitchen pass, a candlelit vault among the vintages, or the rooftop terrace for a celebration. Every private occasion is composed with our events team, course by course.
From breakfast under the citrus to a last glass in the vault — the estate lived from dawn to the small hours.